AAC 26-15 soybean

K. Yu; L. Woodrow; V. Poysa

doi:10.1139/CJPS-2014-337

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5 December 2015 AAC 26-15 soybean

K. Yu, L. Woodrow, V. Poysa

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Canadian J. of Plant Science, 95(2):441-443 (2015). https://doi.org/10.1139/CJPS-2014-337

Abstract

Yu, K., Woodrow, L. and Poysa, V. 2015. AAC 26-15 soybean. Can. J. Plant Sci. 95: 441-443. AAC 26-15 is a high-yielding, high-protein, SCN resistant, food grade soybean cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu and soymilk markets. It was developed at Agriculture and Agri-Food Canada (AAFC), Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC 26-15 is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).

Citation Download Citation

K. Yu, L. Woodrow, and V. Poysa "AAC 26-15 soybean," Canadian Journal of Plant Science 95(2), 441-443, (5 December 2015). https://doi.org/10.1139/CJPS-2014-337

Received: 15 September 2014; Accepted: 1 November 2014; Published: 5 December 2015

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