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19 March 2015 Antioxidant properties of lingonberry (Vaccinium vitis-idaea L.) leaves within a set of wild clones and cultivars
Poorva Vyas, Nicholas H. Curran, Abir U. Igamberdiev, Samir C. Debnath
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Abstract

Vyas, P., Curran, N. H., Igamberdiev, A. U. and Debnath, S. C. 2015. Antioxidant properties of lingonberry (Vaccinium vitis-idaea L.) leaves within a set of wild clones and cultivars. Can. J. Plant Sci. 95: 663-669. The antioxidant activities and the contents of total soluble phenolics, flavonoids, anthocyanins and proanthocyanidins were studied in wild and cultivated lingonberries (Vaccinium vitis-idaea L.). The antioxidant properties of wild clones were much higher than those of the cultivars. The levels of antioxidant compounds were positively correlated with latitude, altitude, reduced temperature and increased precipitation of the collected sites.

Poorva Vyas, Nicholas H. Curran, Abir U. Igamberdiev, and Samir C. Debnath "Antioxidant properties of lingonberry (Vaccinium vitis-idaea L.) leaves within a set of wild clones and cultivars," Canadian Journal of Plant Science 95(4), 663-669, (19 March 2015). https://doi.org/10.1139/CJPS-2014-400
Received: 14 November 2014; Accepted: 1 March 2015; Published: 19 March 2015
JOURNAL ARTICLE
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KEYWORDS
antioxidants
Antioxydants
clones sauvages
composés phénoliques
feuilles d'airelle vigne d'Ida
lingonberry leaves
phenolics
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