Registration of lipoxygenase free food grade soybean Germplasm, HS-151.

Kangfu Yu; Lorna Woodrow; Vaino Poysa

doi:10.1139/cjps-2015-0167

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Kangfu Yu,¹ Lorna Woodrow,¹ Vaino Poysa¹

¹K. Yu, L. Woodrow, and V. Poysa. Agriculture and Agri-Food Canada (AAFC), Harrow Research and Develo

Abstract

HS-151 is a lipoxygenase free food grade soybean line (Glycine max. L.) with large seed size, high protein content, yellow hilum, and satisfactory food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.2 (MG 2.2).

Citation Download Citation

Kangfu Yu, Lorna Woodrow, and Vaino Poysa "Registration of lipoxygenase free food grade soybean Germplasm, HS-151.," Canadian Journal of Plant Science 96(1), 148-150, (23 February 2016). https://doi.org/10.1139/cjps-2015-0167

Received: 27 May 2015; Accepted: 1 September 2015; Published: 23 February 2016