Yeti kidney bean

Raja Khanal; Terry Rupert; Alireza Navabi; Thomas H. Smith; Thomas E. Michaels; Andrew J. Burt; Karl P. Pauls

doi:10.1139/cjps-2015-0181

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Raja Khanal,¹ Terry Rupert,² Alireza Navabi,¹ Thomas H. Smith,¹ Thomas E. Michaels,³ Andrew J. Burt,⁴ Karl P. Pauls^1,*

¹R. Khanal, A. Navabi, T.H. Smith and K.P. Pauls. Department of Plant Agriculture, Crop Science Build
²T. Rupert. Greenhouse and Processing Crops Research Centre, Agriculture and Agri-Food Canada, 2585 C
³T. E. Michaels. Department of Horticultural Science, University of Minnesota, 305 Alderman Hall, 197
⁴A. J. Burt. Brandon Research Centre, Agriculture and Agri-Food Canada. 2701 Grand Valley Road, Brand

^*Corresponding author: Karl P. Pauls (email: ppauls@uoguelph.ca).

Abstract

Yeti is a full-season white kidney bean (Phaseolus vulgaris L.) cultivar with tall bush plant architecture; high yield potential andgood cooking quality. Yeti is adapted to and recommended for the dry bean growing areas in Southwestern Ontario.

Citation Download Citation

Raja Khanal, Terry Rupert, Alireza Navabi, Thomas H. Smith, Thomas E. Michaels, Andrew J. Burt, and Karl P. Pauls "Yeti kidney bean," Canadian Journal of Plant Science 96(2), 280-282, (13 April 2016). https://doi.org/10.1139/cjps-2015-0181

Received: 10 June 2015; Accepted: 1 September 2015; Published: 13 April 2016