Fathom common bean

Raja Khanal; Terry Rupert; Alireza Navabi; Thomas H. Smith; Andrew J. Burt; Karl P. Pauls

doi:10.1139/cjps-2015-0215

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13 April 2016 Fathom common bean

Raja Khanal, Terry Rupert, Alireza Navabi, Thomas H. Smith, Andrew J. Burt, Karl P. Pauls

Author Affiliations +

Raja Khanal,¹ Terry Rupert,² Alireza Navabi,¹ Thomas H. Smith,¹ Andrew J. Burt,³ Karl P. Pauls^1,*

¹R. Khanal, A. Navabi, T.H. Smith, and K.P. Pauls. Department of Plant Agriculture, Crop Science Buil
²T. Rupert. Greenhouse and Processing Crops Research Centre, Agriculture and Agri-Food Canada, 2585 C
³A.J. Burt. Brandon Research Centre, Agriculture and Agri-Food Canada, 2701 Grand Valley Road, Brando

^*Corresponding author: Karl P. Pauls (email: ppauls@uoguelph.ca).

Canadian J. of Plant Science, 96(2):276-279 (2016). https://doi.org/10.1139/cjps-2015-0215

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Abstract

Fathom (CFIA registration no. 7544) is a full-season navy bean (Phaseolus vulgaris L.) cultivar with a high yield potential, and resistance to anthracnose (caused by Colletotrichum lindemuthianum ) and common bacterial blight (CBB; caused by Xanthomonas axonopodis pv. phaseoli). Fathom is recommended for the dry bean growing areas in southwestern Ontario.

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Raja Khanal, Terry Rupert, Alireza Navabi, Thomas H. Smith, Andrew J. Burt, and Karl P. Pauls "Fathom common bean," Canadian Journal of Plant Science 96(2), 276-279, (13 April 2016). https://doi.org/10.1139/cjps-2015-0215

Received: 9 July 2015; Accepted: 1 August 2015; Published: 13 April 2016

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Canadian Journal of Plant Science
Vol. 96 • No. 2
April 2016

KEYWORDS

Anthracnose

common bacterial blight resistance

haricot

navy bean

Phaseolus vulgaris L.

résistance à la brûlure bactérienne

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Raja Khanal, Terry Rupert, Alireza Navabi, Thomas H. Smith, Andrew J. Burt, Karl P. Pauls "Fathom common bean," Canadian Journal of Plant Science, 96(2), 276-279, (13 April 2016)

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