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13 July 2016 Performance of white oat cultivars for grain chemical content
Solange Ferreira da Silveira Silveira, Danyela de Cássia da Silva Oliveira, Daiana Doring Wolter, Henrique de Souza Luche, Victoria Freitas de Oliveira, Ricardo Figueiredo, Cristiano Stülp, Henrique Pasquetti Carbonari, Maraisa Crestani Hawerroth, Luis Carlos Gutkoski, Luciano Carlos da Maia, Antônio Costa de Oliveira
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Abstract

The chemical analysis of market-available white oat cultivars allows for their optimized use for processing, consumption, and in blocks of crosses. The purpose of this study was to evaluate the performance of white oat cultivars with regard to grain chemical content, to estimate the correlation between these traits, and to select potential REMAP markers for marker-assisted selection. Fifteen cultivars, grown in three environments, were evaluated for the contents of proteins; lipids; total, insoluble, and soluble dietary fiber; ß-glucan; and carbohydrates. Eight cultivars were analysed with REMAP markers. The cultivars Brisasul and UPFA Gaudéria presented higher contents of ß-glucan, while cultivars URS 21 and URS 22 had higher protein contents. For animal feed, the cultivars Barbarasul and FAPA Louise stood out with high lipid contents. Positive correlations between the contents of lipid and total dietary fiber, protein and insoluble dietary fiber, and total dietary fiber and insoluble dietary fiber were constant in different environments. Also, carbohydrate content was negatively correlated with protein, total dietary fiber, insoluble dietary fiber, and lipid content. A total of thirteen REMAP combinations were selected for variability studies regarding lipid and ß-glucan contents.

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Solange Ferreira da Silveira Silveira, Danyela de Cássia da Silva Oliveira, Daiana Doring Wolter, Henrique de Souza Luche, Victoria Freitas de Oliveira, Ricardo Figueiredo, Cristiano Stülp, Henrique Pasquetti Carbonari, Maraisa Crestani Hawerroth, Luis Carlos Gutkoski, Luciano Carlos da Maia, and Antônio Costa de Oliveira "Performance of white oat cultivars for grain chemical content," Canadian Journal of Plant Science 96(4), 530-538, (13 July 2016). https://doi.org/10.1139/cjps-2015-0145
Received: 5 May 2015; Accepted: 1 January 2016; Published: 13 July 2016
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KEYWORDS
aliment fonctionnel
Avena sativa
Avena sativa
correlation
corrélation
functional food
marqueur REMAP
ARTICLE IMPACT
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