Analysis of anthocyanin pigments in soybean hypocotyl

Yoshinori Murai; Fan Yan; Tsukasa Iwashina; Ryoji Takahashi

doi:10.1139/cjps-2016-0055

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Yoshinori Murai,¹ Fan Yan,^2,* Tsukasa Iwashina,¹ Ryoji Takahashi^2,3,**

¹aDepartment of Botany, National Museum of Nature and Science, Tsukuba, Ibaraki 305-0005, Japan.
²bThe Graduate School of Life and Environmental Sciences, University of Tsukuba, 2-1-18 Kannondai, Ts
³cNational Institute of Crop Science, 2-1-18 Kannondai, Tsukuba, Ibaraki 305-8518, Japan.

^*Present address: College of Plant Science, Jilin University, Changchun 130062, Jilin, P.R. China.
^**Corresponding author: Ryoji Takahashi (email: masako@affrc.go.jp).

Abstract

The T and W1 loci determine color and anthocyanin content in soybean hypocotyls. In purple hypocotyls, the anthocyanins were: A1, a delphinidin-type anthocyanin; A2 made of two unresolved peaks: peonidin 3,5-di-O-glucoside and a delphinidin-type anthocyanin; and A3, accounting for >90% of the total, was malvidin 3,5-di-O-glucoside. A single peak, peonidin 3,5-di-O-glucoside, was observed in the bronze hypocotyls.

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Citation Download Citation

Yoshinori Murai, Fan Yan, Tsukasa Iwashina, and Ryoji Takahashi "Analysis of anthocyanin pigments in soybean hypocotyl," Canadian Journal of Plant Science 96(6), 935-938, (9 June 2016). https://doi.org/10.1139/cjps-2016-0055

Received: 15 February 2016; Accepted: 19 April 2016; Published: 9 June 2016