Registration of 7S β-conglycinin α' and 11S glycinin A3 null food-grade soybean germplasm, HS-161

K. Yu; L. Woodrow; M. Chun Shi; D. Anderson; V. Poysa

doi:10.1139/cjps-2016-0249

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K. Yu,^1,* L. Woodrow,¹ M. Chun Shi,¹ D. Anderson,¹ V. Poysa¹

¹K. Yu, L. Woodrow, M. Chun Shi, D. Anderson, and V. Poysa. Harrow Research and Development Centre (H

^*Corresponding author: K. Yu (email: kangfu.yu@agr.gc.ca).

Abstract

HS-161 is a 7S β-conglycinin α' and 11S glycinin A₃ null food-grade soybean line (Glycine max (L.) Merr.) with high protein concentration, yellow hilum, and fair food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.4.

Citation Download Citation

K. Yu, L. Woodrow, M. Chun Shi, D. Anderson, and V. Poysa "Registration of 7S β-conglycinin α' and 11S glycinin A₃ null food-grade soybean germplasm, HS-161," Canadian Journal of Plant Science 97(2), 377-379, (21 October 2016). https://doi.org/10.1139/cjps-2016-0249

Received: 4 August 2016; Accepted: 1 September 2016; Published: 21 October 2016