AAC Almonte oat

W. Yan; A. McElroy; J. Fregeau-Reid; R. Martin; D. Pageau; A. Xue; K. Jakubinek; B. deHaan; S. Thomas; D. Sibbit; A. Cummiskey

doi:10.1139/cjps-2016-0102

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1 March 2017 AAC Almonte oat

W. Yan, A. McElroy, J. Fregeau-Reid, R. Martin, D. Pageau, A. Xue, K. Jakubinek, B. deHaan, S. Thomas, D. Sibbit, A. Cummiskey

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Canadian J. of Plant Science, 97(5):943-949 (2017). https://doi.org/10.1139/cjps-2016-0102

Abstract

AAC Almonte is a tan-hulled, covered spring oat (Avena sativa L.) cultivar bred by the Ottawa Research and Development Center of Agriculture and Agri-Food in Ottawa, ON. It was supported for registration by the Ontario Cereal Crops Committee in January 2013 and registered in Canada on 20 Feb. 2014 (registration no. 7487). AAC Almonte is adapted to and has performed well in southern Ontario since its release due in part to its outstanding crown rust (Puccinia coronata Corda f. sp. avenae Eriks.) resistance.

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W. Yan, A. McElroy, J. Fregeau-Reid, R. Martin, D. Pageau, A. Xue, K. Jakubinek, B. deHaan, S. Thomas, D. Sibbit, and A. Cummiskey "AAC Almonte oat," Canadian Journal of Plant Science 97(5), 943-949, (1 March 2017). https://doi.org/10.1139/cjps-2016-0102

Received: 25 March 2016; Accepted: 1 February 2017; Published: 1 March 2017

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