HS-171 is a large-seeded edamame food-grade soybean genotype [Glycine max. (L.) Merr.] with yellow hilum, low oil, and high protein and sucrose concentrations. It is adapted to the areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity rating of 2.6.
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30 May 2017
Registration of edamame food-grade soybean germplasm HS-171
K. Yu,
V. Poysa,
L. Woodrow
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edamame
edamame
Glycine max L.
Glycine max L.
soja
soybean