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30 May 2017 Registration of edamame food-grade soybean germplasm HS-171
K. Yu, V. Poysa, L. Woodrow
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Abstract

HS-171 is a large-seeded edamame food-grade soybean genotype [Glycine max. (L.) Merr.] with yellow hilum, low oil, and high protein and sucrose concentrations. It is adapted to the areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity rating of 2.6.

© Her Majesty the Queen in right of Canada 2017. Permission for reuse (free in most cases) can be obtained from RightsLink.
K. Yu, V. Poysa, and L. Woodrow "Registration of edamame food-grade soybean germplasm HS-171," Canadian Journal of Plant Science 97(6), 1195-1196, (30 May 2017). https://doi.org/10.1139/cjps-2017-0085
Received: 8 March 2017; Accepted: 1 May 2017; Published: 30 May 2017
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