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15 April 2018 AAC Goldman barley
W.G. Legge, A. Badea, J.R. Tucker, T.G. Fetch, M. Banik, S. Haber, J.G. Menzies, A. Tekauz, T.K. Turkington, R.A. Martin, T.M. Choo, B.A. Blackwell, M.E. Savard
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Abstract

AAC Goldman is a hulled, two-row, spring, malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. It was developed from the cross TR04282/Newdale made in 2002 and was evaluated in the Western Cooperative Two-row Barley Registration Test (2010–2011) as well as the Collaborative Malting Barley Trials (2011–2012) conducted by the malting and brewing industry before being registered in 2018. AAC Goldman has a desirable combination of agronomic, malting quality, and disease resistance traits including low deoxynivalenol content.

© Her Majesty the Queen in Right of Canada 2018. Permission for reuse (free in most cases) can be obtained from Rightslink.
W.G. Legge, A. Badea, J.R. Tucker, T.G. Fetch, M. Banik, S. Haber, J.G. Menzies, A. Tekauz, T.K. Turkington, R.A. Martin, T.M. Choo, B.A. Blackwell, and M.E. Savard "AAC Goldman barley," Canadian Journal of Plant Science 98(5), 1203-1211, (15 April 2018). https://doi.org/10.1139/cjps-2017-0361
Received: 28 November 2017; Accepted: 2 April 2018; Published: 15 April 2018
JOURNAL ARTICLE
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KEYWORDS
Cultivar description
Hordeum vulgare L.
isolated microspore culture
low deoxynivalenol
Malting barley
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