AAC Olive is a semi-leafless, green cotyledon, and high-yielding marrowfat pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada. It has a maturity of 102 d, average thousand-seed weight of 344 g, and is resistant to powdery mildew (caused by Erysiphe pisi). AAC Olive was certificated on 16 Apr. 2019 by the Canadian Seed Growers Association under the authority of the Canada Seeds Act. The certificate number is 2165-2019.
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21 June 2019
AAC Olive marrowfat pea
Deng-Jin Bing,
Don Beauchesne,
Debra McLaren,
Yantai Gan,
Parthiba Balasubramanian,
Hamid Naeem
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It is not available for individual sale.
It is not available for individual sale.
Cultivar description
marrowfat pea
Pisum sativum L.
powdery mildew resistance
