VOL. 69 · NO. 10 | October 2018
 
IN THIS ISSUE

Articles (10)
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Articles
69(10), 955-965, (1 October 2018) https://doi.org/10.1071/CP18321
KEYWORDS: bread wheat, GENE MAPPING
69(10), 966-973, (19 September 2018) https://doi.org/10.1071/CP18266
KEYWORDS: tolerance, management
69(10), 974-984, (4 October 2018) https://doi.org/10.1071/CP17340
KEYWORDS: agronomy, annual crops, endophytes, plant–microbe interactions, soil fungi, soluble carbohydrates, symbiosis
69(10), 985-998, (5 September 2018) https://doi.org/10.1071/CP18110
KEYWORDS: biodiversity, crop wild relatives, dwarfism, forage legumes, germplasm resources, native pasture legumes
69(10), 999-1008, (3 September 2018) https://doi.org/10.1071/CP17145
KEYWORDS: interspecific hybridisation, PCR, sustainability
69(10), 1009-1019, (27 August 2018) https://doi.org/10.1071/CP18180
KEYWORDS: abiotic stress, Desiccation, Vigna spp.
69(10), 1020-1030, (31 August 2018) https://doi.org/10.1071/CP18206
KEYWORDS: alfalfa, black medic, cicer milkvetch, growth year, herbaceous perennial legumes, liquorice milkvetch, lucerne, maturity, plant parts, red clover, secondary metabolites, zigzag clover
69(10), 1031-1040, (19 September 2018) https://doi.org/10.1071/CP18124
KEYWORDS: alfalfa, Rhizobia
69(10), 1041-1049, (1 October 2018) https://doi.org/10.1071/CP18394
KEYWORDS: hormone, oxidative stress, physiological metabolism
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