R. W. Smithhttps://orcid.org/0000-0002-2987-724X,^1,* M. Webb,^2,3 D. Kidd,² D. B. Hannaway<sup>4

1</sup>ATasmanian Institute of Agriculture, Launceston, Tas. 7250, Australia.
²BNatural Values Conservation Branch, Department of Primary Industries, Parks, Water and Environment
³CSchool of Life and Environmental Sciences and Sydney Institute of Agriculture, The University of Sy
⁴DCrop and Soil Science Department, Oregon State University, Corvallis, OR 97331, USA.

^*Corresponding author. Email: Rowan.Smith@utas.edu.au