This paper treats the identification of modeled images of cucurbits—gourds and squash—in the ceramics of the Late Formative Era (or Chorrera culture) of coastal Ecuador (ca. 900 B.C. to 100 A.D.). These images provide good evidence for the sophisticated cultivation of cucurbits by the native peoples of the coast of South America from very early time periods in Ecuador. Their importance in the iconography of Late Formative cultures certainly demonstrates that the domestication of fruits with both hard and soft rinds must have been well established by the time ceramic production had begun. Depictions of combinations of animals with cucurbit-shaped bodies in the mortuary ceramics of the Late Formative period also demonstrate that cucurbits were an essential part of life (and death) on the coast of Ecuador.

Vanilla planifolia, a highly prized tropical crop, produces commercial vanilla. We investigated RAPD genetic diversity and geographical structure within V. planifolia. Multivariate analyses revealed three separate geographical groups of V. planifolia: a) a Costa Rican group; b) a Mexican group consisting only of cultivated plants from north of the Trans-Mexican Volcanic Belt; and c) a Mexican group from Oaxaca, Chiapas, and Quintana Roo, which are wild and wild-sourced cultivated plants. It appears likely that human action has resulted in movement of northern Mexican plants into the region south of the Volcanic Belt. When supposed translocants are included, a significantly higher genetic diversity is observed south of the Volcanic Belt compared to northern Mexico. Furthermore, cultivar names used in V. planifolia do not appear to reflect genetically defined groups.

This paper applies the methodology of an ecological community analysis framework to the evaluation of a culturally important food recipe found in Vietnamese cookbooks from Vietnam (VN) and the United States (US). The recipe is for the popular Vietnamese dish sweet–sour snake–head mullet soup. The results show that the assemblage of plant species used in the recipes of the VN and US cookbooks are not identical with significant differences in the frequency of some plant–based ingredients. Re–evaluating the species composition of the dish to include the functions of flavor and texture used to create the structure of the dish shows that although the plant assemblage used in the United States is different, all of the traditional functions are maintained and the dish is perpetuated by being adapted for the new environment. The ecological community analysis framework allows for the identification of indicator species that contribute to the structure of dishes. The methodology may be used to design cookbooks for cultural groups living where their traditional food plants are rare or unavailable.

This study investigated the use of woody plants by a rural community in an area of dry land Caatinga vegetation in northeastern Brazil. Information was obtained concerning this woody species with a diameter that is equal to or greater than 3 centimeters (cm) at soil level surveyed in 100 sample plots totaling 1 hectare (ha). The following question is the hypothesis we tested. Is a plant's relative importance (as measured by its use value) related to its “apparency,” as measured by its abundance and ecological dominance? “Apparency” explains the use value of plants in four categories: medicinal, construction, fuel, and technology. The most important uses of woody plants are related to harvesting for energy and construction purposes.

Extensive monovarietal cultivation of Agave tequilana Weber var. azul is threatening the diversity of the germplasm used in traditional Agave spirits production in west-central Mexico. To promote the preservation, use, and management of this germplasm, an ethnobotanical and morphological study was done in the center and south of the state of Jalisco, Mexico. The richness, distribution, and morphological variation of wild and cultivated Agave populations were characterized, and producers' roles in germplasm maintenance and diversification were analyzed. Results indicated that: 1) A. angustifolia and A. rhodacantha are the primary gene pools used for selection; 2) Traditional landraces are differentiated morphological entities; and 3) In situ maintenance and increase of Agave germplasm diversity are the result of constant selection of wild germplasm, producer management of populations in the wild-domesticated gradient, and preservation of old landraces. Preservation of Agave germplasm diversity in west-central Mexico requires increased cultivation and valuation of traditional landraces.

Ethnobotanists use a variety of interview techniques to collect ethnobotanical data. Drawing upon the results from a quantitative ethnobotanical study in five Yuracaré and Trinitario communities in the Bolivian Amazon, the pros and cons of the following methods are evaluated: (1) interviews in situ during transects, walk-in-the-woods, and homegarden sampling; and (2) interviews ex situ with fresh plant material, voucher specimens, or plant photographs as reference tools. Although the systematic use of plant photographs for ethnobotanical interviews is poorly documented in literature, the results show that indigenous participants in our study recognize significantly more plant species from photographs than from voucher specimens. It is argued that, especially in remote and isolated study sites, photographs might be advantageous over voucher specimens.

This study was undertaken to contribute to the sustainable management of yam (Dioscorea sp.) diversity in Benin. We surveyed 220 farms from eight different villages in the north part of Benin. We hypothesized that the richness of yam cultivars is more related to farmers' ethnic group than to their geographical location. Cultivar diversity may differ from one ethnic group to another within a given area, but remains constant for a given ethnic group independent of its geographical location. This study identified 182 yam cultivars in the region; however, only a few farmers on a very small scale marginally produce more than 50% of that total richness. Cultivation practices as well as historical and socio–cultural determinants played important roles in the creation and maintenance of yam diversity within each ethnic group. The Bariba and the Gando ethnic groups, having developed yam cultivation since time immemorial, still hold the most diverse collection of yam varieties. The access of farmers to main roads and the availability of arable land in a given village greatly influenced the overall yam diversity in the region. This study highlighted the need to combine social determinants and geographical patterns in the conservation of agricultural diversity in Benin.