The Tomato in American Early History, Culture, and Cookery

Lytton John Musselman

doi:10.1663/0013-0001(2002)056[0406:TTIAEH]2.0.CO;2

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Lytton John Musselman¹

¹Department of Biological Sciences, Old Dominion University, Norfolk, VA 23529-0266

No abstract for this paper is available.

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Lytton John Musselman "The Tomato in American Early History, Culture, and Cookery," Economic Botany 56(4), 406, (1 October 2002). https://doi.org/10.1663/0013-0001(2002)056[0406:TTIAEH]2.0.CO;2

Published: 1 October 2002

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