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1 December 2004 The Atlas of Food. Who Eats What, Where, and Why
Karol Chandler-Ezell
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Karol Chandler-Ezell "The Atlas of Food. Who Eats What, Where, and Why," Economic Botany 58(4), 748, (1 December 2004). https://doi.org/10.1663/0013-0001(2004)058[0748:BREDFA]2.0.CO;2
Published: 1 December 2004
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