The Role of Barley among the Shuhi in the Tibetan Cultural Area of the Eastern Himalayas

Caroline S. Weckerle; Franz K. Huber; Yang Yongping; Sun Weibang

doi:10.1663/0013-0001(2005)059[0386:NOEP]2.0.CO;2

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Caroline S. Weckerle,¹ Franz K. Huber,² Yang Yongping,² Sun Weibang²

¹Kunming Institute of Botany, Chinese Academy of Sciences and Institute of Systematic Botany, University of Zurich, Kunming Institute of Botany, Heilongtan, 650204 Kunming, China; weckerle@ethnobot.ch
²Kunming Institute of Botany, Chinese Academy of Sciences, Heilongtan, 650204 Kunming, China

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Caroline S. Weckerle, Franz K. Huber, Yang Yongping, and Sun Weibang "The Role of Barley among the Shuhi in the Tibetan Cultural Area of the Eastern Himalayas," Economic Botany 59(4), 386-390, (1 August 2005). https://doi.org/10.1663/0013-0001(2005)059[0386:NOEP]2.0.CO;2

Published: 1 August 2005

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