Bread made from Yuca. Selected Chronicles of Indo-Antillean Cultivation and Use of Cassava 1526–2002 (with Spanish and English translations)

Diego Rivera; Concepción Obón

doi:10.1663/0013-0001(2006)60[93:BMFYSC]2.0.CO;2

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Diego Rivera,¹ Concepción Obón²

¹Plant Biology Department, University of Murcia, Murcia, Spain, drivera@um.es
²Applied Biology Department, University Miguel Hernández, Orihuela (Alicante)- Spain, cobon@umh.es

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Diego Rivera and Concepción Obón "Bread made from Yuca. Selected Chronicles of Indo-Antillean Cultivation and Use of Cassava 1526–2002 (with Spanish and English translations)," Economic Botany 60(1), 93-94, (1 April 2006). https://doi.org/10.1663/0013-0001(2006)60[93:BMFYSC]2.0.CO;2

Published: 1 April 2006

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