Many interventions try to address farmers' seed insecurity, though few assess the causes of farmers' vulnerability or understand their coping strategies. This paper analyzes farmers' practices for maintaining sorghum seed security in a specific season (1998–99) in Ethiopia, which provides a richer picture of coping strategies than accounts of “general” practices, as it shows how responses reflect events unfolding over time and household-specific situations. High seeding rates ensure against environmental uncertainty, but not everyone has sufficient seed for repeated sowing should stands fail to establish. Off-farm seed fills this gap, though payment is usually required for substantial quantities; only 20% of seed from other farmers came for free in 1998. Differences between seed suppliers and recipients suggest indicators for chronic seed insecurity. The discussion explores implications for supporting farmers' coping strategies. Helping the poorest farmers access off-farm seed, from other farmers or from merchants, can reduce their vulnerability.

Acclimated and non-acclimated potted plants of Sanguinaria canadensis L. were harvested at early and late dormancy, anthesis, and immature and mature fruiting stages. Sanguinarine content and concentration were determined for rhizomes (distal, proximal, and middle sections), roots, leaves, flower, and fruit. Rhizomes had highest sanguinarine content and concentrations, and exhibited decreasing concentration gradients from the distal to proximal third. Concentrations in roots were a tenth of rhizome concentration. Concentrations in leaves, flowers, and fruit were one-thousandth of rhizome concentration. Sanguinarine content in whole acclimated plants was constant. Content in whole non-acclimated plants increased as the plant became physiologically active, but was constant during fruit maturation: content in roots, leaves, and fruit did not change. The substantial increase in whole-plant dry weight coupled with the unchanging sanguinarine content during fruit maturation suggests either a shift in photosynthate allocation from defense to growth, or a constant turnover of sanguinarine.

This paper presents estimates of yield for effort of the cultivar, ‘Taputini,’ which is a sweet potato that was eaten by the Māori of New Zealand before European contact in the 18th century. The two experimental archaeology gardens were planted at sites on either side of Cook Strait: the one with clay soils is on the South Island at Robin Hood Bay; the one with sandy soils is at Whatarangi on the North Island. The records of labor input required to cultivate these gardens over seven years for Robin Hood Bay and six years for Whatarangi compared with crop yields provide data on the economics of pre–European kū mara gardening. Also reported are some of the properties of the soil. These gardens produced an average of 12 metric tons (1,000 kilograms =1 metric ton) per hectare (ha), which is not much less than contemporary yields for modern cultivars and 3 to 4 times most previous estimates of pre-European production.

The Doctrine of Signatures (DOS) is found throughout the world. Most scholars dismiss it as a “primitive” or “prescientific” idea. Despite its long history, the doctrine has had little critical review. A careful evaluation of signatures suggests four things. (1) There is no evidence that morphological plant signatures ever led to the discovery of medicinal properties. Considering DOS in this manner is unproductive and largely untestable. (2) Signatures are post hoc attributions rather than a priori clues to the utility of medicinal plants. (3) It is productive to redefine signatures to include organoleptic properties associated with therapeutic value. Plants with strong odors or bitter tastes, for example, commonly are found in pharmacopoeias. (4) DOS should be considered for what it primarily is—a way of disseminating information. DOS fundamentally is a mnemonic and, therefore, is exceedingly valuable in traditional cultures.

The extensive local and regional market for traditional, handcrafted twig and grass brooms in the Bushbuckridge municipality, South Africa, provides an important means of livelihood security for several hundred poor households in the face of increasing economic hardship. Participants in this trade were a vulnerable group of middle-aged to elderly women with poor levels of education and few assets. Over half headed their own households, and several came from households affected by AIDS. Entry into the broom trade was mainly a coping strategy in response to crisis, becoming long-term in the absence of alternatives. Average net annual incomes for producers and traders were modest at ZAR 2,000 and ZAR 1,000 respectively (ZAR =South African Rand), although some were earning considerably more. While unlikely to provide a way out of poverty, the trade was critical in allowing diversification and in providing a safety net, assisting poor households to overcome adversity, meet several basic needs, and educate their children.

Gathered food plants (GFPs) (wild and weeds) are crucial for understanding traditional Mediterranean diets. Combining open interviews and free–listing questionnaires, we identified 215 GFP items, i.e., 53 fungi and 162 from 154 vascular plant species. The variation in frequency and in salience among the items follows a rectangular hyperbola. Highly salient species were Silene vulgaris (Moench) Garcke, Scolymus hispanicus L., and Pleurotus eryngii (DC.: Fr.) Quélet. Salience and frequency showed no correlation with the expected health benefits of each species. Regional frequency in the Mediterranean and local frequency are directly related. Thus, local food plants are much less “local” than expected.

Different types of culinary preparations provide the most information in the cluster analysis of variables. The cluster analysis of items produced a tree with 10 clusters that form culture–specific logical entities, allowing people to structure their environment. Within each cluster, plant species are replaced and incorporated provided they resemble the general profile. This allows innovation and adaptation on a local level and explains the differences between adjacent localities in the list of species. Two types of clusters or species complexes are described: “species–labeled” and “uses–labeled.” Lastly, we discuss the underlying empirical basis of the ethnoclassification in the Mediterranean area.

Plant remains were recovered from an Urartian settlement, Yoncatepe, situated in the Van province of eastern Turkey and dating to the Iron Age period (first millennium B.C.E.). Large quantities of hulled barley (Hordeum vulgare L.) and of bread/macaroni wheat (free-threshing wheat) (Triticum aestivum L./T. durum Desf.), both mixed with small quantities of domesticated emmer wheat (T. dicoccum Schübl.), were found in the storerooms of the Yoncatepe palace, indicating the storage of agricultural surplus. Rye (Secale cereale L.) grains occur very occasionally, while pulses include lentil (Lens culinaris Medik.), chickpea (Cicer arietinum L.), and bitter vetch (Vicia ervilia [L.] Willd.). Grape seeds unearthed in a tomb at Yoncatepe provide physical evidence supporting written records of vineyards. Numerous seeds of gold of pleasure (Camelina sativa [L.] Crantz), found in a storage vessel, provide evidence of the cultivation of this plant. It is likely that the Urartians used the seeds for oil extraction.