Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection

David E. Stevenson; Janine M. Cooney; Dwayne J. Jensen; Reginald Wibisono; Aselle Adaim; Margot A. Skinner; Jingli Zhang

doi:10.1007/s11626-008-9119-8

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David E. Stevenson,¹ Janine M. Cooney,¹ Dwayne J. Jensen,¹ Reginald Wibisono,² Aselle Adaim,² Margot A. Skinner,² Jingli Zhang²

¹The Horticulture and Food Research Institute of New Zealand, Private Bag 3123, Waikato Mail Centre, Hamilton 3240, New Zealand, e-mail: dstevenson@hortresearch.co.nz
²The Horticulture and Food Research Institute of New Zealand, Private Bag 92–169, Mt Albert, Auckland, New Zealand

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David E. Stevenson, Janine M. Cooney, Dwayne J. Jensen, Reginald Wibisono, Aselle Adaim, Margot A. Skinner, and Jingli Zhang "Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection," In Vitro Cellular & Developmental Biology - Animal 44(7), 303, (2 July 2008). https://doi.org/10.1007/s11626-008-9119-8

Published: 2 July 2008

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