VOL. 13 · NO. 3 | September 2011
 
IN THIS ISSUE

Articles (9)
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Articles
13(3), (1 September 2011) https://doi.org/10.1505/146554811798293908
KEYWORDS: food security, forests, biodiversity, agriculture, ecosystem services
13(3), (1 September 2011) https://doi.org/10.1505/146554811798293890
KEYWORDS: biocultural diversity, traditional forest management, Mount Cameroon, Bakweri, non-timber forest products
13(3), (1 September 2011) https://doi.org/10.1505/146554811798293818
KEYWORDS: forest hunter-gatherers, mobility, sedentarization, EPIDEMIOLOGICAL TRANSITION, nutritional transition
13(3), (1 September 2011) https://doi.org/10.1505/146554811798293944
KEYWORDS: East Usambara Mountains, forest cover, wild food, dietary diversity, nutrition
13(3), (1 September 2011) https://doi.org/10.1505/146554811798293935
KEYWORDS: Community conservation areas, nutritional transition, precautionary principle, shifting cultivation, Traditional Food Systems
13(3), (1 September 2011) https://doi.org/10.1505/146554811798293836
KEYWORDS: indigenous and exotic fruits, African smallholders, market value chains, participatory domestication, ‘south-south’ transfer
13(3), (1 September 2011) https://doi.org/10.1505/146554811798293872
KEYWORDS: bushmeat, livelihoods, forest, AMAZON, Congo
13(3), (1 September 2011) https://doi.org/10.1505/146554811798293854
KEYWORDS: women, human health, forest conservation, fuelwood, integrated projects
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