Li, S., 2020. A new method for measuring the water content of the medium of edible fungi based on marine culture. In: Li, L. and Huang, X. (eds.), Sustainable Development in Coastal Regions: A Perspective of Environment, Economy, and Technology. Journal of Coastal Research, Special Issue No. 112, pp. 322-325. Coconut Creek (Florida), ISSN 0749-0208.
At present, there are two main production methods of edible fungi, one is solid culture, and the other is liquid culture. Solid culture is the use of traditional solid raw materials such as wood, grass and other solid fermentation of edible fungi, the obtained solid bacteria for cultivation, and finally obtains fruiting bodies. Liquid culture is the production of bacteria by fermentation of liquid substrate in the culture medium. Based on Marine cultivation of edible fungus liquid cultivation is also called submerged fermentation or sink or liquid fermentation, and its principle is in the fermentation tank or triangle in a bottle, USES the liquid medium, and mixing ventilation with sterile air or oscillation, increase the dissolved oxygen content in the culture medium, for edible fungus mycelium respiratory metabolism of oxygen, and controls the appropriate external conditions, the bacteria in the depth of the liquid reproductive development, get a lot of mycelium or metabolites. Liquid culture of edible fungi has many advantages over solid culture, so more and more attention has been paid to it.