We studied the performance of larvae of Diabrotica virgifera virgifera LeConte (Chrysomelidae, Galerucinae) on 17 different maize, Zea mays L., varieties from six European countries. Food conversion efficiency studies were performed using a newly established method. The growth of D. v. virgifera (western corn rootworm) larvae and the amount of ingested food was measured and the food conversion efficiency was calculated. In addition, we analyzed the carbon/nitrogen ratio and the phytosterol content of the different varieties. Significant differences between the maize varieties with regard to larval weight gain, amount of ingested food, and food conversion efficiency were encountered. The efficiency of D. v. virgifera in converting root biomass into insect biomass was positively related to the amount of nitrogen in the plant tissue. Furthermore the root phytosterol content influenced the larval weight gain and the amount of ingested food. It was possible to group the varieties into suitable and unsuitable cultivars with regard to D. v. virgifera larval performance on the basis of the phytosterol content. Our results provide the first evidence of the high variability among European maize varieties with respect to D. v. virgifera nutrition. The use of less suitable maize varieties is discussed with respect to integrated pest management strategies.