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1 September 2006 ETHNOBOTANY AND CONSERVATION OF TIUSINTE (Dioon mejiae Standl. & L.O. Williams, ZAMIACEAE) IN NORTHEASTERN HONDURAS
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Abstract
This paper describes the significance of the arborescent cycad “tiusinte” to Honduran culture. Dioon mejiae is a wild food that supplements maize-bean diets for an estimated 33,000 indigenous and mestizo Hondurans. Female cones are harvested for their seeds, which are processed and made into tamales, tortillas, and other products. Leaves are used for a variety of Catholic celebrations; minor uses of the leaves and female cone parts also persist. Tiusintes, a common-property resource, are being destroyed by the adverse effects of timber extraction, pastoralism, and swidden agriculture. However, traditional tiusinte protection schemes are still practiced, and these may provide the germ of a more comprehensive conservation policy for the species.
MARK BONTA, OSCAR FLORES PINOT, DANIEL GRAHAM, JODY HAYNES and GERMAN SANDOVAL "ETHNOBOTANY AND CONSERVATION OF TIUSINTE (Dioon mejiae Standl. & L.O. Williams, ZAMIACEAE) IN NORTHEASTERN HONDURAS," Journal of Ethnobiology 26(2), (1 September 2006). https://doi.org/10.2993/0278-0771(2006)26[228:EACOTD]2.0.CO;2
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