Ethnobiology for a Diverse World: Microbial Ethnobiology and the Loss of Distinctive Food Cultures

Gary Paul Nabhan

doi:10.2993/0278-0771-30.2.181

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Gary Paul Nabhan

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Gary Paul Nabhan "Ethnobiology for a Diverse World: Microbial Ethnobiology and the Loss of Distinctive Food Cultures," Journal of Ethnobiology 30(2), 181-183, (1 September 2010). https://doi.org/10.2993/0278-0771-30.2.181

Published: 1 September 2010

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