Issue 1 (Special Issue: Ethnobiology and Food Security in a Changing World)
VOL. 34 · NO. 1 | March 2014
 
IN THIS ISSUE

Articles (1)
Articles (9)
VIEW ALL ABSTRACTS +
Articles
34(1), (1 February 2014) https://doi.org/10.2993/0278-0771-34.1.12
KEYWORDS: ethnobiology, food security, food and nutrition security, INDIGENOUS PEOPLES, biodiversity, food systems
34(1), (1 February 2014) https://doi.org/10.2993/0278-0771-34.1.28
KEYWORDS: lactic acid fermentation, functional foods, probiotics, Balkans, ethnobotany, ethnozymology
34(1), (1 February 2014) https://doi.org/10.2993/0278-0771-34.1.44
KEYWORDS: Mediterranean wild edible plants, food production, harvesting, organic farming, applied ethnobotany
34(1), (1 February 2014) https://doi.org/10.2993/0278-0771-34.1.68
KEYWORDS: transplanting, gathering, food security, farming landscape, wild food plants
34(1), (1 February 2014) https://doi.org/10.2993/0278-0771-34.1.84
KEYWORDS: herbal beers, beverages, fermentation, traditional knowledge revival, Juniperus communis
34(1), (1 February 2014) https://doi.org/10.2993/0278-0771-34.1.104
KEYWORDS: Ozarks, Vigna, field peas, legume, food security
Back to Top