Organic agriculture projects have advanced biodiversity as a key goal and outcome of their methods, in part by encouraging non-chemical inputs and non-genetically modified seeds. In India, organic cotton agriculture has been marketed as a specific alternative to genetically modified cotton (Gossypium hirsutum), India's only legal GM crop. However, previous work has shown that the same production pressures that drive GM agriculture to lack biodiversity do not necessarily apply to Indian cotton farms. On organic farms in the Adilabad district of Telangana, India, organic farmers are growing nearly 100 semi-managed foods, trees, and medicines belonging to 37 botanical families. However, organic groups target farmers that may be more inclined to cultivate agrobiodiversity anyway. This paper draws on household surveys, field interviews, and ethnographic research among ethnic Gond farmers participating in a corporate organic program to suggest that such alternative agriculture schemes find ways to reward farmers for biodiverse fields. Organic cotton farms contain significantly greater numbers of economic plants than GM cotton farms in Telangana and organic organizations ensure that this economic botany becomes institutionalized.