VOL. 12 · NO. 104 | August 2012
 
IN THIS ISSUE

Articles (1)
VIEW ALL ABSTRACTS +
Articles
12(104), (1 August 2012) https://doi.org/10.1673/031.012.10401
KEYWORDS: Glycine max, food preference, olfactometer, phenological stages, phytophagous, Pentatomidae
Back to Top