Mosquito surveillance in remote areas with limited access to canisters of CO₂ or dry ice will benefit from an effective alternative CO₂ source, such as the natural production of CO₂ from yeast fermentation. In this study, we investigate differences in mosquito capture rates from the Centers for Disease Control and Prevention (CDC) light traps baited with dry ice compared with traps baited with yeast fermentation of several carbohydrate sources over 23 trap-nights. Results demonstrated the ability of yeast-generated CO₂ to effectively attract mosquitoes to a CDC trap, regardless of carbohydrate source. Total collections of mosquitoes using dry ice were significantly higher than collections from yeast-generated CO₂ sources. However, mosquito community structure, i.e., the species and relative capture rate of each species, was represented comparably across collections regardless of CO₂ source. Volatiles produced by yeast fermentation were analyzed by carbohydrate source, revealing a suite of compounds, possibly synergistic, enhancing effects with CO₂ on mosquito collection capability compared with the amount of CO₂ used to attract mosquitoes.