This paper offers a modern take on wild edible plants of the tanoak, Notholithocarpus densiflorus (Hook. & Arn.) Manos, Cannon & S. H. Oh (Fagaceae), ecosystem with instructions for gathering materials and preparing foods. We review the collection and processing of acorns, bay nuts, and foliage for herbal teas, along with specific recipes.
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Vol. 60 • No. 2