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1 April 2013 Foods from the Tanoak Forest Ecosystem
Bonnie Nielsen, JANICE ALEXANDER
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Abstract

This paper offers a modern take on wild edible plants of the tanoak, Notholithocarpus densiflorus (Hook. & Arn.) Manos, Cannon & S. H. Oh (Fagaceae), ecosystem with instructions for gathering materials and preparing foods. We review the collection and processing of acorns, bay nuts, and foliage for herbal teas, along with specific recipes.

California Botanical Society
Bonnie Nielsen and JANICE ALEXANDER "Foods from the Tanoak Forest Ecosystem," Madroño 60(2), 126-129, (1 April 2013). https://doi.org/10.3120/0024-9637-60.2.126
Published: 1 April 2013
JOURNAL ARTICLE
4 PAGES


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KEYWORDS
acorns
Edible Plants
medicinal tea
tanoak
wild foods
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