An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry

CATHY A. ROHEIM

doi:10.5950/0738-1360-24.3.301

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CATHY A. ROHEIM^1,*

¹University of Rhode Island

^*Cathy A. Roheim is a professor in the Department of Environmental and Natural Resource Economics at the University of Rhode Island, Kingston, RI 02881 USA (email: crw@uri.edu).

No abstract for this paper is available.

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CATHY A. ROHEIM "An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry," Marine Resource Economics 24(3), 301-310, (1 September 2009). https://doi.org/10.5950/0738-1360-24.3.301

Published: 1 September 2009