Thirteen commonly consumed types of fish caught in the North Pacific and locally available in Hawai‘i were analyzed using gamma spectroscopy to measure Fukushima-derived and historic 134Cs and 137Cs isotopes. All fish samples had detectable 137Cs above 95% confidence intervals. Three out of the thirteen samples had 134Cs, an isotope indicative of Fukushima releases, detected above 95% confidence intervals. The highest 134Cs and 137Cs concentration in the examined species was in ‘ahi tuna, carrying 0.10 ± 0.04 Bq/kg and 0.62 ± 0.05 Bq/kg, respectively. Other samples with 134Cs activities found above their 2-sigma uncertainty were albacore tuna and swordfish. Historic and Fukushima-derived contributions were evaluated, and in several samples the Fukushima-derived radiocesium dominated the total radiocesium inventory with up to 61% contribution. All activities were below derived intervention limits of 1,200 Bq/kg, and the doses to humans from consuming the fish attributable to radiocesium were 0.02–0.2 µ Sv, in comparison to 6–20 µ Sv contributed by the natural 40K present in the same fish.
You have requested a machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Neither BioOne nor the owners and publishers of the content make, and they explicitly disclaim, any express or implied representations or warranties of any kind, including, without limitation, representations and warranties as to the functionality of the translation feature or the accuracy or completeness of the translations.
Translations are not retained in our system. Your use of this feature and the translations is subject to all use restrictions contained in the Terms and Conditions of Use of the BioOne website.
Vol. 71 • No. 2