The Lebanese Baladi goat dairy production sector suffers from food availability problems due to the dependence on natural rangelands and the scarcity of crop residues and forage pastures, leading to lower production. Thus, the nutritional values of the pastures were evaluated in an observational study where 48 Baladi lactating goats were selected and kept within a farm in Qâa er Rîm located in the region of Zahleh, Lebanon. Animal responses in feeding behavior were measured on four different circuits of natural rangelands (NR1, NR2, NR3, and NR4) surrounding the farm site, during a period of ≈75 d (from April to mid-June). Observations and measures consisted of evaluating the rangeland's botanical composition, selective feeding and analysis of forage nutritional values, recording of daily foraging dynamic, and estimation of daily intake. Natural rangelands revealed a large botanical diversity that changed according to season and altitude: From NR1 to NR4, as summer season advanced and animals were moved to higher altitudes, bushes increased, whereas grasses retreated. In parallel, mean diet nutritional value decreased; dry matter (DM) content increased, as well as acid detergent fiber and neutral detergent fiber contents, while crude protein levels decreased. The animals, however, adapted their feeding dynamics on the rangelands accordingly: With the advancement of summer time, total duration of grazing day was increased in order to compensate for longer resting periods at noon and longer walking periods in higher altitudes, without a decrease in total feeding duration. On the other hand, animals were able to adjust their feeding regimen to the available plant species by increasing their daily intake of 0.56 kg/d between NR1 and NR3 and by substituting grasses with shrubby species; a shift from 25% to 28% to 53% to 54% DM in the animals' diet. These adaptive behavioral responses explain the capacity of Baladi goats to survive in their harsh environment and even tolerate feeding perturbations.