Food Digestibility by Microbes in Wild Ruminants: The Effect of Host Species and Dietary Substrate

Daniel E. Naya; William H. Karasov

doi:10.2111/RANGELANDS-D-10-00072.1

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1 February 2011 Food Digestibility by Microbes in Wild Ruminants: The Effect of Host Species and Dietary Substrate

Daniel E. Naya, William H. Karasov

Author Affiliations +

Daniel E. Naya,^* William H. Karasov^*

^*Authors are Assistant Professor, Departamento de Ecología y Evolución, Facultad de Ciencias and Centro Universitario de la Regional Este, Universidad de la República, Montevideo 11400, Uruguay, and Research Associate, Center for Advanced Studies in Ecology and Biodiversity, Santiago de Chile 6513677, Chile, dnaya@fcien.edu.uy (Naya); and Professor, Dept of Forest and Wildlife Ecology, University of Wisconsin, Madison, WI 53706, USA (Karasov). Research was funded by Comision Sectorial de Investigación Cientifica (Uruguay) and FONDAP 1501-0001 Program 1 (Conicyt, Chile) to DEN, and US National Science Foundation (IOB-0615678) to WHK.

Rangelands, 33(1):31-34 (2011). https://doi.org/10.2111/RANGELANDS-D-10-00072.1

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Daniel E. Naya and William H. Karasov "Food Digestibility by Microbes in Wild Ruminants: The Effect of Host Species and Dietary Substrate," Rangelands 33(1), 31-34, (1 February 2011). https://doi.org/10.2111/RANGELANDS-D-10-00072.1

Published: 1 February 2011

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