Determining Rangeland Species Palatability: Application of Principal Component Analysis

Valiollah Raufirad; Hossein Azadi; Ataollah Ebrahimi; Setareh Bagheri

doi:10.1016/j.rala.2016.01.001

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Valiollah Raufirad,¹ Hossein Azadi,² Ataollah Ebrahimi,³ Setareh Bagheri⁴

¹Authors are Ph.D. Student in Range Management, Department of Natural Resources, Sari University of Agricultural Sciences and Natural Resources, Sari, Iran ( ); Raufirad, al.raufi@yahoo.com
²Senior Researcher, Department of Geography, Ghent University, Belgium, Centre for Environmental Sciences, Hasselt University, Diepenbeek, Belgium, Economics and Rural Development, Gembloux Agro-Bio Tech, University of Liège, Belgium (Azadi);
³Associate Professor, Department of Natural Resources, Shahrekord University, Iran (Ebrahimi);
⁴Ph.D. Student in Range Management, Department of Natural resources, Sari University of Agricultural sciences and Natural Resources, Sari, Iran (Bagheri).

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Valiollah Raufirad, Hossein Azadi, Ataollah Ebrahimi, and Setareh Bagheri "Determining Rangeland Species Palatability: Application of Principal Component Analysis," Rangelands 38(3), 105-112, (1 June 2016). https://doi.org/10.1016/j.rala.2016.01.001

Published: 1 June 2016

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