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1 June 2016 Determining Rangeland Species Palatability: Application of Principal Component Analysis
Valiollah Raufirad, Hossein Azadi, Ataollah Ebrahimi, Setareh Bagheri
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© 2016 The Society for Range Management
Valiollah Raufirad, Hossein Azadi, Ataollah Ebrahimi, and Setareh Bagheri "Determining Rangeland Species Palatability: Application of Principal Component Analysis," Rangelands 38(3), 105-112, (1 June 2016). https://doi.org/10.1016/j.rala.2016.01.001
Published: 1 June 2016
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KEYWORDS
external plant attributes
forage quality
Karsanak rangelands
plant palatability
principal component analysis
secondary compounds
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