Laura E. Goodman,¹ Andrés F. Cibils,^2,3 Robert L. Wesley,⁴ J. Travis Mulliniks,⁵ Mark K. Petersen,⁶ Eric J. Scholljegerdes,⁷ Shad H. Cox<sup>8

1</sup>Authors are Assistant Professor and Range Extension Specialist, Natural Resource Ecology and Management Department, Oklahoma State University, Stillwater, OK, USA (Goodman);
²Professor, Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM, USA (Cibils ); acibils@nmsu.edu
³This work was supported by the U.S. Dept. of Agriculture National Institute of Food and Agriculture, Hatch project 1000985 (Cibils). Partial support was provided by the New Mexico Agricultural Experiment Station, and the New Mexico State University C
⁴Ranch Manager, SRP McGinley Ranch, Gordon, NE, USA (Wesley);
⁵Assistant Professor, Department of Animal Science, University of Tennessee, Crossville, TN, USA (Mulliniks);
⁶Research Leader, USDA-ARS Fort Keogh Livestock and Range Research Laboratory, Miles City, MT, USA (Petersen);
⁷Associate Professor, Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM, USA (Scholljegerdes);
⁸Superintendent, Corona Range and Livestock Research Center, New Mexico State University, Corona, NM, USA (Cox).