Averi Q. Reynolds, Justin D. Derner, David J. Augustine, Lauren M. Porensky, Hailey Wilmer, Tamarah Jorns, David D. Briske, J. Derek Scasta, María E. Fernández-Giménez
Rangelands 41 (6), 239-243, (23 December 2019) https://doi.org/10.1016/j.rala.2019.07.003
KEYWORDS: crude protein, digestible organic matter, diet quality, semiarid rangeland, shortgrass steppe