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1 February 2005 FROM STARTER TO FINISH: Producing Sourdough Breads To Illustrate the Use of Industrial Microorganisms
Stephen C. Wagner
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Stephen C. Wagner "FROM STARTER TO FINISH: Producing Sourdough Breads To Illustrate the Use of Industrial Microorganisms," The American Biology Teacher 67(2), 96-101, (1 February 2005). https://doi.org/10.1662/0002-7685(2005)067[0096:FSTFPS]2.0.CO;2
Published: 1 February 2005
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