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1 October 2010 Effective Long-Term Culturing of Paramecia
William C. Lewis, Kevin Collins
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Abstract

Paramecia have many benefits in a biology classroom. They provide educational opportunities for students to learn about protists. Viewing paramecia allows students to observe organelles such as contractile vacuoles, food vacuoles, oral grooves, trichocysts, and macronuclei. The organism can be cultured easily and inexpensively using a plastic food container, wheat seeds, brewer's yeast, a standard aquarium, and a tank heater. An individual culture can typically last 2 to 3 weeks, and sometimes up to a month. Using this simple culturing method, a constant, on-demand supply of paramecia can be available in any biology classroom. This, coupled with the ability to concentrate paramecia, opens the door to a wide variety of laboratory applications.

© 2010 by National Association of Biology Teachers. All rights reserved. Request permission to photocopy or reproduce article content at the University of California Press's Rights and Permissions Web site at www.ucpressjournals.com/reprintinfo.asp.
William C. Lewis and Kevin Collins "Effective Long-Term Culturing of Paramecia," The American Biology Teacher 72(8), 501-503, (1 October 2010). https://doi.org/10.1525/abt.2010.72.8.8
Published: 1 October 2010
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KEYWORDS
brewer's yeast
concentration
long-term culture
Paramecium
temperature
wheat medium
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