Tasty Traits: Introduce Genetics with a Sensory Assessment of Apples

Julie Goldman

doi:10.1525/abt.2012.74.1.9

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1 January 2012 Tasty Traits: Introduce Genetics with a Sensory Assessment of Apples

Julie Goldman

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The American Biology Teacher, 74(1):42-44 (2012). https://doi.org/10.1525/abt.2012.74.1.9

Abstract

A simple sensory assessment of apples provides an enjoyable and stimulating introduction to topics in genetics and the related areas of agriculture, selective breeding, and plant science.

©2012 by National Association of Biology Teachers. All rights reserved. Request permission to photocopy or reproduce article content at the University of California Press's Rights and Permissions Web site at www.ucpressjournals.com/reprintinfo.asp.

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Julie Goldman "Tasty Traits: Introduce Genetics with a Sensory Assessment of Apples," The American Biology Teacher 74(1), 42-44, (1 January 2012). https://doi.org/10.1525/abt.2012.74.1.9

Published: 1 January 2012

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