Translator Disclaimer
1 January 2013 The Ovenbird (Seiurus aurocapilla) as a Model for Testing Food-Value Theory
Author Affiliations +
Abstract

Food-value theory states that territorial animals space themselves such that each territory contains adequate food for rearing young. The ovenbird (Seiurus aurocapilla) is often cited as a species for which this hypothesis is supported because ovenbird territory size is inversely related to ground-invertebrate abundance within territories. However, little is known about juvenile ovenbird diet and whether food availability is accurately assessed using ground-sampling methods. We examined the relationship between ground-litter food availability and juvenile ovenbird diet in mixed northern hardwood-coniferous forests of north-central Minnesota. We sampled food availability with pitfall traps and litter samples, and concurrently sampled diet of juvenile ovenbirds from stomach samples. We found that juvenile ovenbirds were fed selectively from available food resources. In addition, we found that both ground-sampling methods greatly under-sampled forest caterpillars and snails, which together comprised 63% of juvenile ovenbird diet by mass. Combined with recent radio-telemetry findings that spot-mapping methods can poorly estimate territory size for forest songbirds, our results suggest that comparisons of spot-mapped ovenbird territories with ground-sampled invertebrate availability may not be reliable tests of food-value theory.

2013, American Midland Naturalist
Henry M. Streby and Sean M. Peterson "The Ovenbird (Seiurus aurocapilla) as a Model for Testing Food-Value Theory," The American Midland Naturalist 169(1), 214-220, (1 January 2013). https://doi.org/10.1674/0003-0031-169.1.214
Received: 22 November 2011; Accepted: 1 April 2012; Published: 1 January 2013
JOURNAL ARTICLE
7 PAGES


SHARE
ARTICLE IMPACT
RIGHTS & PERMISSIONS
Get copyright permission
Back to Top