Field studies were conducted in 2006 and 2007 to evaluate the tolerance of autumn-planted cabbage and turnip green to halosulfuron applied the previous spring to cantaloupe. Main plots were three levels of soil pH: maintained at a natural pH level, pH raised with Ca(OH)₂, and pH lowered with Al₂(SO₄)₃. Subplots were a factorial arrangement of two halosulfuron application methods and three halosulfuron rates. Halosulfuron application methods were PPI or POST after transplanting to the edges of mulch-covered seedbeds. Halosulfuron rates were 35 and 70 g ai/ha, along with a nontreated control. Cantaloupe were transplanted, maintained weed-free, and evaluated for yield response. After cantaloupe harvest, direct-seeded turnip green and transplanted cabbage were established in September of each year and evaluated for crop tolerance and yield. Data indicated nonsignificant main effects of soil pH and halosulfuron application method on cantaloupe yield. However, in 2007 cantaloupe yields were significantly reduced, by 16 and 20% for halosulfuron applied at 35 and 70 g/ha, respectively. For all turnip green and cabbage response parameters, interactions were nonsignificant between application method and rate, soil pH and rate, and soil pH and application method, along with the three-way interaction. After 6 mo, there was no evidence of stunting from halosulfuron carryover in 2006 to direct-seeded turnip green and in both years to transplanted cabbage. Visual estimates of stunting to direct-seeded turnip green ranged from 9 to 16% for halosulfuron at 35 and 70 g/ha, respectively, in 2007, but all stunting was transient and turnip green yield was not affected.