BioOne Vista
October 2021 | World Food Day
World Food Day is October 16, 2021. An initiative of the Food and Agriculture Organization (FAO) of the United Nations, World Food Day raises awareness in support of the transformation to more efficient, inclusive, resilient and sustainable agri-food systems.
We are pleased to highlight this collection of recently-published articles representing a cross-section of subjects available in BioOne Complete and inclusive of the FAO’s four strategic improvements to leave no one behind:
Better Production
|
Characterization and Classification of Soils of Zamra Irrigation Scheme, Northeastern Ethiopia Air, Soil and Water Research |
||
|
Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
|
|
|
|
Understanding soil fertility status in Newfoundland from standard farm soil tests
|
|
Better Nutrition
|
Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
|
||
|
|
|
Better Environment
|
|
||
|
An Ecosystem is Not a Monument, and Other Challenges to Fishing in the 21st Century
|
||
Better Life
|
|
The Significance of Traditional Culture for Agricultural Biodiversity—Experiences from GIAHS
|
|
|
Twenty-five years of livestock guarding dog use across Namibian farmlands
|
Plant Disease & Climate Change: A Classroom Exercise Emphasizing Scientific Collaboration
|
|
|
Agroforestry Can Enhance Food Security While Meeting Other Sustainable Development Goals
|
|
|
Does your institution subscribe?
- Many of these articles are open access, but you can let your librarian or administrator know that you’d like full access to BioOne Complete for your institution.
Stay In Touch
- Sign up to get BioOne Vista and for other new article collections to your inbox.
- Get Content Alerts with your free BioOne Complete account for notifications when new issues or content matching your search criteria are published.
