Meagan King,^1,2,* Jolene Giacinti,^1,3 Sara Dubois,^4,5 Stéphane Lair,⁶ E. Jane Parmley,^3,7 Claire M. Jardine<sup>1,3

1</sup>Department of Pathobiology, Ontario Veterinary College, University of Guelph, 50 Stone Road E, Guelph, Ontario N1G 2W1, Canada
²Department of Animal Science, Faculty of Agricultural and Food Sciences, University of Manitoba, 12 Dafoe Rd., Winnipeg, Manitoba R3T 2N2, Canada
³Canadian Wildlife Health Cooperative, Ontario Veterinary College, University of Guelph, 50 Stone Road E, Guelph, Ontario N1G 2W1, Canada
⁴Faculty of Land and Food Systems, University of British Columbia, 2357 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada
⁵British Columbia Society for the Prevention of Cruelty to Animals, 1245 East 7th Ave., Vancouver, British Columbia V5T 1R1, Canada
⁶Canadian Wildlife Health Cooperative, Faculté de médecine vétérinaire, Université de Montréal, St. Hyacinthe, Quebec J2S 2M2, Canada
⁷Department of Population Medicine, Ontario Veterinary College, University of Guelph, 50 Stone Road E, Guelph, Ontario N1G 2W1, Canada

^*Corresponding author (email: meagantmking@gmail.com)