Kahoko Tochigi,^1,* Sam M. J. G. Steyaert,² Keita Fukasawa,³ Misako Kuroe,⁴ Tomoko Anezaki,⁵ Tomoko Naganuma,⁶ Chinatsu Kozakai,⁶ Akino Inagaki,¹ Koji Yamazaki,⁷ Shinsuke Koike<sup>8,9

1</sup>Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo 183-8509, Japan
²Faculty of Biosciences and Aquaculture, Nord University, NO-7713, Steinkjer, Norway
³Center for Environmental Biology and Ecosystem Studies, National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba 305-8506, Japan
⁴Nagano Environment Conservation Research Institute, Nagano, Hokugo 2054-120, Nagano 381-0075, Japan
⁵Gunma Museum of Natural History, 1674-1 Kamikuroiwa, Tomioka, Gunma 370-2345, Japan
⁶National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8666, Japan
⁷Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan
⁸Institute of Global Innovation, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo 183-8509, Japan
⁹Institute of Agriculture, Tokyo University of Agriculture and Technology 3-5-8 Saiwai-Cho, Fuchu, Tokyo 183-8509, Japan

^*To whom correspondence should be addressed. E-mail: k.koro722@gmail.com