Community-Based Institutions Shape Cheese Co-Production in a French Alpine Valley

18 August 2022 Community-Based Institutions Shape Cheese Co-Production in a French Alpine Valley

Julia Grosinger, Karl Grigulis, Nicolas Elleaume, Nicolas Buclet, Sandra Lavorel

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KEYWORDS

agriculture

community-based institutions

French Alps

local governance

mountain territories

nature's contributions to people (NCP)

KEYWORDS/PHRASES