Edible Ferns of the World, ethnobotany, foraging and cooking

doi:10.1640/0002-8444-113.4.263

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"Edible Ferns of the World, ethnobotany, foraging and cooking," American Fern Journal 113(4), 263-264, (26 December 2023). https://doi.org/10.1640/0002-8444-113.4.263

Published: 26 December 2023

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